In what ways does the expansion of menu offering create problems for inventory management.

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November 30, 2020
Develop critical limits and monitoring procedures for the critical control points.
November 30, 2020

To be competitive; many fast food chains begin to expand their menus to include a wide range of foods. Although
To be competitive; many fast food chains begin to expand their menus to include a wide range of foods. Although contributing to competitiveness, this has added to the complexity of operations including inventory management. Specifically, in what ways does the expansion of menu offering create problems for inventory management.

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